{"id":2440,"date":"2012-12-22T07:06:21","date_gmt":"2012-12-22T13:06:21","guid":{"rendered":"http:\/\/www.colianni.net\/aj\/?p=2440"},"modified":"2012-12-22T07:06:21","modified_gmt":"2012-12-22T13:06:21","slug":"lunch-with-the-ft-tyler-cowen-ft-com","status":"publish","type":"post","link":"https:\/\/www.colianni.net\/aj\/archives\/2012\/12\/22\/lunch-with-the-ft-tyler-cowen-ft-com\/","title":{"rendered":"Lunch with the FT: Tyler Cowen &#8211; FT.com"},"content":{"rendered":"<p>This sounds strangely similar to my method for finding good food in a new place&#8230;<\/p>\n<p><a href=\"http:\/\/www.ft.com\/cms\/s\/2\/36ea6428-460a-11e2-ae8d-00144feabdc0.html#axzz2FlwPRT2U\">Lunch with the FT: Tyler Cowen &#8211; FT.com<\/a><\/p>\n<blockquote><p>&#8220;Three decades and 84 countries later, Cowen has a honed method for how to find a tasty local: find someone \u00e2\u20ac\u02dcbetween the ages of 30 and 50 in the transport business, with whom I shared a common language, and just ask where do people go. And then I would go there no matter what &#8230; the chance that it will be very good is near 100 per cent.\u00e2\u20ac\u2122&#8221;<\/p><\/blockquote>\n<p>Great interview.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sounds strangely similar to my method for finding good food in a new place&#8230; Lunch with the FT: Tyler Cowen &#8211; FT.com &#8220;Three decades and 84 countries later, Cowen has a honed method for how to find a tasty local: find someone \u00e2\u20ac\u02dcbetween the ages of 30 and 50 in the transport business, with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[89],"tags":[259],"class_list":["post-2440","post","type-post","status-publish","format-standard","hentry","category-food","tag-economics"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pf4VN-Dm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/posts\/2440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/comments?post=2440"}],"version-history":[{"count":0,"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/posts\/2440\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/media?parent=2440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/categories?post=2440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colianni.net\/aj\/wp-json\/wp\/v2\/tags?post=2440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}